{"id":878,"date":"2026-04-10T14:30:37","date_gmt":"2026-04-10T14:30:37","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=878"},"modified":"2026-04-10T14:30:37","modified_gmt":"2026-04-10T14:30:37","slug":"endast-3-g-jast-och-det-ar-en-riktig-drom-for-matsmaltningen-nar-du-val-har-provat-det-en-gang-vill-du-aldrig-saga-adjo-till-denna-pizzadeg-igen","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/endast-3-g-jast-och-det-ar-en-riktig-drom-for-matsmaltningen-nar-du-val-har-provat-det-en-gang-vill-du-aldrig-saga-adjo-till-denna-pizzadeg-igen\/","title":{"rendered":"Endast 3 g j\u00e4st och det \u00e4r en riktig dr\u00f6m f\u00f6r matsm\u00e4ltningen. N\u00e4r du v\u00e4l har provat det en g\u00e5ng vill du aldrig s\u00e4ga adj\u00f6 till denna pizzadeg igen:"},"content":{"rendered":"
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Ingrediens:<\/div>\n
Vetemj\u00f6l-500 g<\/div>\n
Vatten-300 g<\/div>\n
Extra jungfruolja – 50 g<\/div>\n
Salt-7 g<\/div>\n
Granul\u00e4rt socker-7 g<\/div>\n
Torkad bryggerj\u00e4st-3 g \u2013 eller 10 g f\u00e4rsk j\u00e4st)<\/div>\n
Extra jungfruolja (f\u00f6r kn\u00e5dande deg) – efter smak<\/div>\n
F\u00f6rberedelse:<\/div>\n<\/div>\n
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Forts\u00e4tt p\u00e5 N\u00e4sta sida:<\/div>\n
Vetemj\u00f6l-500 g<\/div>\n
Vatten-300 g<\/div>\n
Extra jungfruolja – 50 g<\/div>\n
Salt-7 g<\/div>\n
Granul\u00e4rt socker-7 g<\/div>\n
Torkad bryggerj\u00e4st-3 g \u2013 eller 10 g f\u00e4rsk j\u00e4st)<\/div>\n
Extra jungfruolja (f\u00f6r kn\u00e5dande deg) – efter smak<\/div>\n
F\u00f6rberedelse:<\/div>\n<\/div>\n
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Forts\u00e4tt p\u00e5 N\u00e4sta sida<\/div>\n
<\/div>\n<\/div>\n
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1. Blanda de torra ingredienserna<\/div>\n<\/div>\n
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Sikt mj\u00f6let i en stor sk\u00e5l och tills\u00e4tt socker och torr bryggerj\u00e4st. R\u00f6r om f\u00f6r att j\u00e4mnt f\u00f6rdela ingredienserna.<\/div>\n
2. F\u00f6rbered en flytande blandning.<\/div>\n
H\u00e4ll vatten i en kanna, tills\u00e4tt salt och extra jungfruolja och r\u00f6r om kort med en sked.<\/div>\n
3. Blanda v\u00e4tskor med mj\u00f6l.<\/div>\n
H\u00e4ll v\u00e4tskeblandningen i de torra ingredienserna och b\u00f6rja omr\u00f6ra med en sked.<\/div>\n
4. Kn\u00e5da.<\/div>\n
N\u00e4r degen b\u00f6rjar bildas, kn\u00e5da den kraftigt med h\u00e4nderna i n\u00e5gra minuter tills den tjocknar.<\/div>\n
5. Knippa degen p\u00e5 en oljad yta.<\/div>\n
\u00d6verf\u00f6r degen till en arbetsyta l\u00e4tt smord med extra jungfruolja.<\/div>\n
6. G\u00f6r fasta veck.<\/div>\n
Med oljade h\u00e4nder g\u00f6r du en serie veck f\u00f6r att st\u00e4rka glutenn\u00e4tet: vik kanterna p\u00e5 degen inuti och l\u00e5t den t\u00e4ckas i 20 minuter f\u00f6r att vila. Upprepa proceduren tv\u00e5 g\u00e5nger och l\u00e5t degen vila mellan varje vik.<\/div>\n
7. F\u00e5 en j\u00e4mn och j\u00e4mn deg.<\/div>\n
Efter den sista rullen formar du degen till en j\u00e4mn och kompakt boll.<\/div>\n
8. Stigande.<\/div>\n
L\u00e4gg degen i en l\u00e4tt oljad sk\u00e5l, t\u00e4ck med en ren trasa och l\u00e5t j\u00e4sa i ugnen i cirka 3 timmar, eller tills den tredubblas.<\/div>\n
9. L\u00e5ngsam stigande (valfritt).<\/div>\n
Om du vill \u00f6ka degens sm\u00e4ltbarhet ytterligare kan du l\u00e4mna den i kylen i 24 timmar och anv\u00e4nda den n\u00e4sta dag.<\/div>\n
10. Klar att anv\u00e4nda.<\/div>\n
N\u00e4r degen \u00e4r klar att rulla ut och fylla. Efter utrullning, l\u00e5t degen vila i ytterligare 30 minuter vid rumstemperatur och baka sedan vid ugns h\u00f6gsta temperatur.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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  • <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingrediens: Vetemj\u00f6l-500 g Vatten-300 g Extra jungfruolja – 50 g Salt-7 g Granul\u00e4rt socker-7 g Torkad bryggerj\u00e4st-3 g \u2013 eller…<\/p>\n","protected":false},"author":1,"featured_media":879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":2,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/878\/revisions\/881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/879"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}