{"id":1796,"date":"2026-04-21T12:23:07","date_gmt":"2026-04-21T12:23:07","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1796"},"modified":"2026-04-21T12:23:07","modified_gmt":"2026-04-21T12:23:07","slug":"de-renaste-vitloksbullarna-pampushki","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/de-renaste-vitloksbullarna-pampushki\/","title":{"rendered":"De renaste vitl\u00f6ksbullarna-pampushki"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Ingrediens:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Vetemj\u00f6l-500 g<\/div>\n<div dir=\"auto\">Pressad j\u00e4st-20 g<\/div>\n<div dir=\"auto\">Salt-0,5 tsk<\/div>\n<div dir=\"auto\">Socker &#8211; 1 tsk<\/div>\n<div dir=\"auto\">Vegetabilisk olja-50 ml<\/div>\n<div dir=\"auto\">Varmt vatten-300 ml<\/div>\n<div dir=\"auto\">Gr\u00f6na-1 litet g\u00e4ng<\/div>\n<div dir=\"auto\">Vitl\u00f6k &#8211; 2-3 kryddnejlika<\/div>\n<div dir=\"auto\">Sm\u00f6r-10 g<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">F\u00f6rberedelse:<!--nextpage--><\/p>\n<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1. Blanda siktat mj\u00f6l (200 g) med j\u00e4st, varmt vatten och socker. Skydda med lock och l\u00e4mna i 30-40 minuter.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">2. Tills\u00e4tt olja och salt. Tills\u00e4tt sedan gradvis det \u00e5terst\u00e5ende siktade mj\u00f6let. Kn\u00e5da degen i 10-15 minuter. Degen ska vara mjuk och smidig.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">3. Rulla den f\u00e4rdiga degen till en boll och t\u00e4ck med en k\u00f6kshandduk. L\u00e4mna det p\u00e5 en varm plats.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">4. N\u00e4r degen har \u00f6kat med 2 g\u00e5nger, sprida den p\u00e5 arbetsytan, bilda en boll.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">5. Sm\u00f6rj bakfatet v\u00e4l med sm\u00f6r.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">6. Dela den f\u00e4rdiga degen i 2 delar, rulla ut en rektangel fr\u00e5n var och en, rulla in i en rulle och sk\u00e4r i en liten bit.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">7. Doppa varje bulle i en blandning av hackade \u00f6rter, vitl\u00f6k och vegetabilisk olja.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">8. Vi l\u00e4gger bullarna i den beredda formen.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">9. T\u00e4ck degpannan med plastfolie och l\u00e5t korrekturl\u00e4sa i 60-90 minuter.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">10. L\u00e4gg sedan i en f\u00f6rv\u00e4rmd 210 C ugn i ca 30 minuter, tills den \u00e4r kokt och en aptitretande guldskorpa p\u00e5 ytan av pampushki. L\u00e5t dumplingsna svalna n\u00e5got i formen, ta sedan ut dem och servera dem till bordet.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Smaklig m\u00e5ltid!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediens: Vetemj\u00f6l-500 g Pressad j\u00e4st-20 g Salt-0,5 tsk Socker &#8211; 1 tsk Vegetabilisk olja-50 ml Varmt vatten-300 ml Gr\u00f6na-1 litet&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1796"}],"version-history":[{"count":2,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1796\/revisions"}],"predecessor-version":[{"id":1799,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1796\/revisions\/1799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1797"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}