K\u00f6ttbuljong 2 koppar<\/p>\n
Worcestershires\u00e5s 1 tsk<\/p>\n
Torkad timjan \u00bd tsk<\/p>\n
Salt och svartpeppar efter smak<\/p>\n
Instruktioner<\/p>\n
Steg 1: V\u00e4rm ugnen: V\u00e4rm ugnen till 175 \u00b0C.<\/p>\n
Steg 2: F\u00f6rbered hamburgerbiffarna: Blanda n\u00f6tf\u00e4rs, hackad l\u00f6k, finhackad vitl\u00f6k, str\u00f6br\u00f6d, \u00e4gg, mj\u00f6lk, salt, svartpeppar och Worcestershires\u00e5s i en stor sk\u00e5l. Blanda tills allt \u00e4r v\u00e4l blandat, var f\u00f6rsiktig s\u00e5 att du inte \u00f6verblandar. Forma blandningen till 4-5 ovala biffar.<\/p>\n
Steg 3: Bryn biffarna: V\u00e4rm matolja i en stor stekpanna p\u00e5 medelh\u00f6g v\u00e4rme. Bryn biffarna i 2-3 minuter p\u00e5 varje sida, tills de \u00e4r gyllenbruna. L\u00e4gg biffarna i en ugnsform p\u00e5 23 x 33 cm.<\/p>\n
Steg 4: G\u00f6r s\u00e5sen: Sm\u00e4lt sm\u00f6ret i samma stekpanna p\u00e5 medelv\u00e4rme. R\u00f6r i mj\u00f6let och koka i 1-2 minuter f\u00f6r att skapa en roux. Vispa gradvis ner k\u00f6ttbuljongen tills den \u00e4r sl\u00e4t. Tills\u00e4tt worcestershires\u00e5s, torkad timjan, salt och svartpeppar. Koka upp s\u00e5sen och koka i 3-4 minuter, eller tills den tjocknar.<\/p>\n
Steg 5: Gr\u00e4dda: H\u00e4ll s\u00e5sen \u00f6ver hamburgerbiffarna i ugnsformen. T\u00e4ck formen med folie och gr\u00e4dda i den f\u00f6rv\u00e4rmda ugnen i 30-35 minuter, eller tills hamburgerbiffarna \u00e4r genomstekta och m\u00f6ra.<\/p>\n
Steg 6: Servera: Servera Amish Hamburger Steak Bake varm, med rikligt med s\u00e5s \u00f6ver varje biff.<\/p>\n","protected":false},"excerpt":{"rendered":"
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