{"id":1769,"date":"2026-04-21T08:59:35","date_gmt":"2026-04-21T08:59:35","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1769"},"modified":"2026-04-21T08:59:35","modified_gmt":"2026-04-21T08:59:35","slug":"blomkalen-som-gor-alla-galna-ingen-vet-detta-recept-billigt-och-enkelt","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/blomkalen-som-gor-alla-galna-ingen-vet-detta-recept-billigt-och-enkelt\/","title":{"rendered":"Blomk\u00e5len som g\u00f6r alla galna! Ingen vet detta recept! Billigt och enkelt."},"content":{"rendered":"
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Ingrediens<\/div>\n
F\u00f6r den rostade blomk\u00e5len:<\/div>\n<\/div>\n
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1 stort blomk\u00e5lshuvud (ca 900 g), skuren i munfullar<\/div>\n
2 msk (30 ml) olivolja eller vegetabilisk olja<\/div>\n
3 vitl\u00f6ksklyftor, finhackade<\/div>\n
1 tsk gurkmeja pulver<\/div>\n
1\/2 tsk salt<\/div>\n
1\/4 tsk svartpeppar<\/div>\n
Honung-sojas\u00e5s:<\/div>\n<\/div>\n
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3 msk (45 ml) sojas\u00e5s (eller Tamar f\u00f6r glutenfri version)<\/div>\n
2 msk (30 ml) honung<\/div>\n
1 msk (15 ml) \u00e4ppelcidervin\u00e4ger<\/div>\n
1 tsk f\u00e4rsk ingef\u00e4ra, riven<\/div>\n
1\/2 tsk gurkmeja (f\u00f6r en extra gyllenbrun f\u00e4rg)<\/div>\n
Valfritt: 1\/2 tesked chilipulver f\u00f6r hethet<\/div>\n
F\u00f6r dekoration:<\/div>\n<\/div>\n
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2 msk f\u00e4rsk hackad koriander eller persilja<\/div>\n
1 msk sesamfr\u00f6n (vita eller svarta)<\/div>\n
2 v\u00e5rl\u00f6k, tunt skivad<\/div>\n<\/div>\n
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F\u00f6rberedelse<\/div>\n<\/div>\n
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Se forts\u00e4ttningen p\u00e5 N\u00e4sta sida<\/p>\n<\/div>\n<\/div>\n
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F\u00f6rberedelse<\/div>\n
F\u00f6rv\u00e4rm ugnen: f\u00f6rv\u00e4rm ugnen till 220 xc. Fyll en stor bakpl\u00e5t med bakpapper eller en silikonmatta.<\/div>\n
F\u00f6rbered blomk\u00e5len: sk\u00e4r blomk\u00e5len i enhetliga, bitstora buketter. Se till att de har samma storlek s\u00e5 att de lagar j\u00e4mnt. Halvera till fyra delar f\u00f6r st\u00f6rre blomst\u00e4llningar.<\/div>\n
S\u00e4song: l\u00e4gg blomk\u00e5lblommorna i en stor sk\u00e5l och blanda med olja, vitl\u00f6k, gurkmeja, salt och peppar tills de \u00e4r v\u00e4l t\u00e4ckta.<\/div>\n<\/div>\n
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Placera p\u00e5 en bakpl\u00e5t: placera den kryddade blomk\u00e5len i ett lager p\u00e5 en bakpl\u00e5t. Placera dem inte f\u00f6r n\u00e4ra varandra f\u00f6r att g\u00f6ra dem vackert krispiga.<\/div>\n<\/div>\n
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F\u00f6rsta bakningssteget: stek blomk\u00e5len i ugnen i cirka 10 minuter. Ta sedan ut den ur ugnen.<\/div>\n<\/div>\n
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F\u00f6rbered honung-sojas\u00e5s: medan blomk\u00e5len \u00e4r i ugnen, kombinera sojas\u00e5s, honung, \u00e4ppelcidervin\u00e4ger, riven ingef\u00e4ra, gurkmeja och (om s\u00e5 \u00f6nskas) chilipulver i en liten sk\u00e5l. Blanda v\u00e4l.<\/div>\n<\/div>\n
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Tills\u00e4tt glasyren: h\u00e4ll h\u00e4lften av glasyren \u00f6ver den f\u00f6rrostade blomk\u00e5len och v\u00e4nd f\u00f6rsiktigt f\u00f6r att t\u00e4cka buketterna. Spara resten av glasyren.<\/div>\n<\/div>\n
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Andra bakningssteget: s\u00e4tt tillbaka blomk\u00e5len i ugnen och stek i ytterligare 10-15 minuter tills kanterna \u00e4r gyllenbruna och krispiga och blommorna mjuka.<\/div>\n<\/div>\n
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Tills\u00e4tt \u00e5terst\u00e5ende glasyr: ta bort blomk\u00e5len fr\u00e5n ugnen och t\u00f6m omedelbart den \u00e5terst\u00e5ende glasyren medan den fortfarande \u00e4r varm.<\/div>\n<\/div>\n
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Garnera och servera: \u00f6verf\u00f6r blomk\u00e5len till ett serveringsfat och str\u00f6 \u00f6ver f\u00e4rsk koriander eller persilja, sesamfr\u00f6n och v\u00e5rl\u00f6k. Servera varm och skarp p\u00e5 en g\u00e5ng.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingrediens F\u00f6r den rostade blomk\u00e5len: 1 stort blomk\u00e5lshuvud (ca 900 g), skuren i munfullar 2 msk (30 ml) olivolja eller…<\/p>\n","protected":false},"author":1,"featured_media":1770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1769"}],"version-history":[{"count":2,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1769\/revisions"}],"predecessor-version":[{"id":1772,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1769\/revisions\/1772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1770"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}