{"id":1732,"date":"2026-04-20T14:23:10","date_gmt":"2026-04-20T14:23:10","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1732"},"modified":"2026-04-20T14:23:10","modified_gmt":"2026-04-20T14:23:10","slug":"hamburgare-potatisgryta","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/hamburgare-potatisgryta\/","title":{"rendered":"Hamburgare-potatisgryta"},"content":{"rendered":"<p><span dir=\"auto\">Ingredienser:<\/span><br \/>\n<span dir=\"auto\">450 g n\u00f6tf\u00e4rs,<\/span><br \/>\n<span dir=\"auto\">1 liten t\u00e4rnad l\u00f6k,<\/span><br \/>\n<span dir=\"auto\">3 vitl\u00f6ksklyftor, finhackade,<\/span><br \/>\n<span dir=\"auto\">1 dl tunt skivad potatis,<\/span><br \/>\n<span dir=\"auto\">1 burk (280 g) svampsoppa,<\/span><br \/>\n<span dir=\"auto\">2,5 dl mj\u00f6lk,<\/span><br \/>\n<span dir=\"auto\">2,5 dl riven cheddarost,<\/span><br \/>\n<span dir=\"auto\">1\/2 tsk salt,<\/span><br \/>\n<span dir=\"auto\">1\/2 tsk svartpeppar,<\/span><br \/>\n<span dir=\"auto\">1\/2 tsk paprika,<\/span><br \/>\n<span dir=\"auto\">1\/4 tsk torkad timjan<\/span><br \/>\n<span dir=\"auto\">, 1\/4 tsk torkad oregano,<\/span><br \/>\n<span dir=\"auto\">hackad f\u00e4rsk persilja (till garnering)<\/span><br \/>\n<span dir=\"auto\">. Instruktioner:<\/span><\/p>\n<p><span dir=\"auto\">forts\u00e4ttning p\u00e5 n\u00e4sta sida<!--nextpage--><br \/>\nF\u00f6rbered k\u00f6ttf\u00e4rsen:<br \/>\nV\u00e4rm ugnen till 190 \u00b0C.<br \/>\nStek n\u00f6tf\u00e4rsen i en stor stekpanna p\u00e5 medelh\u00f6g v\u00e4rme tills den \u00e4r brynt. Tills\u00e4tt den t\u00e4rnade l\u00f6ken och den finhackade vitl\u00f6ken och stek tills l\u00f6ken \u00e4r genomskinlig och doftar gott. H\u00e4ll av \u00f6verfl\u00f6digt fett.<br \/>\nL\u00e4gg grytan p\u00e5 sidan:<br \/>\n<\/span><\/p>\n<p><span dir=\"auto\">Blanda svampsoppan och mj\u00f6lken i en bunke tills det \u00e4r sl\u00e4tt.<\/span><br \/>\n<span dir=\"auto\">Varva h\u00e4lften av de skivade potatisarna i en smord ugnsform (23&#215;33 cm). Toppa med h\u00e4lften av den kokta n\u00f6tf\u00e4rsblandningen.<\/span><br \/>\n<span dir=\"auto\">H\u00e4ll h\u00e4lften av soppblandningen \u00f6ver n\u00f6tf\u00e4rsen och potatisen. Str\u00f6 \u00f6ver h\u00e4lften av den rivna cheddarosten.<\/span><br \/>\n<span dir=\"auto\">Upprepa lagren med resterande potatis, n\u00f6tf\u00e4rsblandning, soppblandning och ost.<\/span><br \/>\n<span dir=\"auto\">Gr\u00e4dda:<br \/>\nT\u00e4ck ugnsformen med aluminiumfolie och gr\u00e4dda i en f\u00f6rv\u00e4rmd ugn i 45 minuter. Ta bort folien och gr\u00e4dda i ytterligare 15 minuter, eller tills potatisen \u00e4r mjuk och osten bubblar och \u00e4r gyllenbrun.<br \/>\nServera:<br \/>\nGarnera med hackad f\u00e4rsk persilja f\u00f6re servering.<br \/>\nF\u00f6rberedelsetid: 20 minuter | Tillagningstid: 1 timme | Total tid: 1 timme och 20 minuter<br \/>\n| Kalorier: 450 kcal per portion | Portioner: 6<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 450 g n\u00f6tf\u00e4rs, 1 liten t\u00e4rnad l\u00f6k, 3 vitl\u00f6ksklyftor, finhackade, 1 dl tunt skivad potatis, 1 burk (280 g)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":1,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":1734,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1732\/revisions\/1734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1733"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}