{"id":1650,"date":"2026-04-19T17:58:00","date_gmt":"2026-04-19T17:58:00","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1650"},"modified":"2026-04-19T17:58:00","modified_gmt":"2026-04-19T17:58:00","slug":"en-jordgubbsdessert-lika-latt-som-ett-moln-av-jordgubbar-klar-pa-nagra-minuter-en-latt-och-gudomlig-sommardessert-kramig-fruktig-och-otroligt-snabb-att-gora-2","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/en-jordgubbsdessert-lika-latt-som-ett-moln-av-jordgubbar-klar-pa-nagra-minuter-en-latt-och-gudomlig-sommardessert-kramig-fruktig-och-otroligt-snabb-att-gora-2\/","title":{"rendered":"En jordgubbsdessert lika l\u00e4tt som ett moln av jordgubbar \u2013 klar p\u00e5 n\u00e5gra minuter! En l\u00e4tt och gudomlig sommardessert \u2013 kr\u00e4mig, fruktig och otroligt snabb att g\u00f6ra!"},"content":{"rendered":"

Ingredienser (4 portioner):
\n250 g f\u00e4rska jordgubbar<\/p>\n

200 ml vispgr\u00e4dde<\/p>\n

250 g mager fromage blanc (eller mascarpone eller grekisk yoghurt)<\/p>\n

1 paket vaniljsocker<\/p>\n

2 msk socker (efter smak)<\/p>\n

1 tsk citronsaft<\/p>\n

Valfritt: krossade mar\u00e4ngkakor eller m\u00f6rdegskakor f\u00f6r krispighet<\/p>\n

Tillredning:<\/p>\n

Forts\u00e4ttning p\u00e5 n\u00e4sta sida<\/p>\n

Tv\u00e4tta jordgubbarna, ta bort skalet och hacka dem i sm\u00e5 bitar. Blanda med citronsaft och 1 matsked socker.<\/p>\n

Vispa gr\u00e4dden tills den \u00e4r fast.<\/p>\n

Blanda f\u00e4rskost, vaniljsocker och resterande socker i en sk\u00e5l tills det \u00e4r sl\u00e4tt.<\/p>\n

V\u00e4nd ner den vispade gr\u00e4dden, tills\u00e4tt sedan jordgubbarna och blanda f\u00f6rsiktigt.<\/p>\n

Valfritt: Fyll glasen med krossade mar\u00e4ngkakor eller m\u00f6rdegskakor.<\/p>\n

Serveringsf\u00f6rslag:
\nNjut direkt efter tillagning eller l\u00e5t dem svalna en stund.<\/p>\n

Garnera med myntablad och hela jordgubbar.<\/p>\n

Passar \u00e4ven till t\u00e5rta: l\u00e4gg dem bara p\u00e5 pajskalet!<\/p>\n

Tips: Frysta jordgubbar g\u00e5r ocks\u00e5 bra; tina dem f\u00f6rst!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser (4 portioner): 250 g f\u00e4rska jordgubbar 200 ml vispgr\u00e4dde 250 g mager fromage blanc (eller mascarpone eller grekisk yoghurt)…<\/p>\n","protected":false},"author":1,"featured_media":1651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":2,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1653,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1651"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}