Portioner \/ antal personer: 4 personer
\nTillagningstid: 55 minuter
\nTillagningstid: 45 minuter
\nKategori: Efterr\u00e4tter<\/p>\n
Ingredienser f\u00f6r att tillaga mormors risgrynsgr\u00f6t<\/p>\n
En citron
\n100 g rundris
\nEn liter mj\u00f6lk
\n100 g socker
\nEn kanelst\u00e5ng
\nEn matsked kanelpulver<\/p>\n
Hur man lagar mormors risgrynsgr\u00f6t<\/p>\n
Mormors risgrynsgr\u00f6t \u00e4r uts\u00f6kt. Denna traditionella efterr\u00e4tt v\u00e4cker minnen fr\u00e5n barndomen och nu kan du njuta av den och ge den till din familj s\u00e5 att de ocks\u00e5 kan prova den. Den \u00e4r v\u00e4ldigt kr\u00e4mig och dessutom uts\u00f6kt. Den \u00e4r v\u00e4ldigt enkel att g\u00f6ra. Vars\u00e5god, du kommer garanterat att njuta av den!<\/p>\n
F\u00f6r att njuta av en uts\u00f6kt mormors risgrynsgr\u00f6t \u00e4r det f\u00f6rsta vi m\u00e5ste g\u00f6ra att tv\u00e4tta citronen. Sedan torkar vi den. Vi sk\u00e4r upp stocken.<\/p>\n
I en kastrull tills\u00e4tter vi mj\u00f6lk, ris, citronskal och kanelst\u00e5ng och l\u00e5ter det koka p\u00e5 l\u00e5g v\u00e4rme i 45 minuter, r\u00f6r om d\u00e5 och d\u00e5, s\u00e4rskilt i slutet av tillagningen.<\/p>\n
Fem minuter innan vi \u00e4r klar tills\u00e4tter vi sockret och r\u00f6r om v\u00e4l. Sedan tar vi bort fr\u00e5n v\u00e4rmen och tar bort kanelst\u00e5ngen och citronen.<\/p>\n
Vi h\u00e4ller riset i de beh\u00e5llare som vi ska anv\u00e4nda och st\u00e4ller in dem i kylsk\u00e5pet tills de ska konsumeras. Sedan tills\u00e4tter vi malen kanel ovanp\u00e5 och vi har det klart. Uts\u00f6kt!<\/p>\n","protected":false},"excerpt":{"rendered":"
Portioner \/ antal personer: 4 personer Tillagningstid: 55 minuter Tillagningstid: 45 minuter Kategori: Efterr\u00e4tter Ingredienser f\u00f6r att tillaga mormors risgrynsgr\u00f6t…<\/p>\n","protected":false},"author":1,"featured_media":1574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1573"}],"version-history":[{"count":1,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1575,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1573\/revisions\/1575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1574"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}