{"id":1440,"date":"2026-04-17T08:14:19","date_gmt":"2026-04-17T08:14:19","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1440"},"modified":"2026-04-17T08:14:19","modified_gmt":"2026-04-17T08:14:19","slug":"flaskskivor-med-potatis-och-graddsas-perfekt-matratt-dar-potatis-lagar-mat-i-kottbuljong-och-gradde-sa-de-ar-otroligt-omma","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/flaskskivor-med-potatis-och-graddsas-perfekt-matratt-dar-potatis-lagar-mat-i-kottbuljong-och-gradde-sa-de-ar-otroligt-omma\/","title":{"rendered":"Fl\u00e4skskivor med potatis och gr\u00e4dds\u00e5s perfekt matr\u00e4tt, d\u00e4r potatis lagar mat i k\u00f6ttbuljong och gr\u00e4dde, s\u00e5 de \u00e4r otroligt \u00f6mma."},"content":{"rendered":"
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Ingredienser (4 portioner)<\/div>\n
* 4 fl\u00e4skkotletter (eller n\u00f6tk\u00f6tt revben)<\/div>\n
* 600 g h\u00e5rdskalpotatis (t. ex. f\u00e4rskpotatis eller Charlotte), hackad eller halverad<\/div>\n
\u2022 200 ml vispad gr\u00e4dde<\/div>\n
\u2022 1 msk fullkornssenap (f\u00f6r att krydda s\u00e5sen)<\/div>\n
\u2022 1 hackad l\u00f6k<\/div>\n
\u2022 1 hackad vitl\u00f6ksklyfta<\/div>\n
\u2022 100 ml kycklingbuljong (eller vitt vin)<\/div>\n
* Sm\u00f6r och olja<\/div>\n
* F\u00e4rska \u00f6rter (persilja, timjan)<\/div>\n
* Salt och peppar<\/div>\n
Produktionsfas<\/p>\n<\/div>\n
1. Matlagning potatis<\/div>\n
V\u00e4rm en st\u00e4nk av olja och sm\u00f6r i en stor stekpanna.<\/div>\n
Tills\u00e4tt de hackade potatisarna och stek p\u00e5 medelh\u00f6g v\u00e4rme i 10-15 minuter tills de \u00e4r gyllenbruna och n\u00e4stan kokta (testa med knivspetsen). Ta bort fr\u00e5n pannan och l\u00e4gg \u00e5t sidan.<\/div>\n<\/div>\n
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2. Brunt k\u00f6tt<\/div>\n
Tills\u00e4tt lite fett i samma panna, om det beh\u00f6vs.<\/div>\n
Krydda med salt och peppar.<\/div>\n<\/div>\n
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Brun p\u00e5 en varm eld i 3-4 minuter p\u00e5 varje sida. De borde vara v\u00e4ldigt bruna. Ta av dem och l\u00e4gg \u00e5t sidan med potatis.<\/div>\n<\/div>\n
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3. S\u00e5s<\/div>\n
I k\u00f6ttbuljongen, vispa den hackade l\u00f6ken tills den \u00e4r mjuk. Tills\u00e4tt vitl\u00f6k.<\/div>\n
H\u00e4ll buljongen (eller vitt vin) i pannan och skrapa de bruna bitarna fr\u00e5n botten av pannan.<\/div>\n<\/div>\n
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Tills\u00e4tt gr\u00e4dde och senap. Blanda v\u00e4l.<\/div>\n<\/div>\n
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4. Det sista bryggeriet<\/div>\n
\u00c5terg\u00e5 potatis och kotletter till s\u00e5sen.<\/div>\n
Sm\u00e4ll p\u00e5 l\u00e5g v\u00e4rme i 5-10 minuter f\u00f6r att koka ordentligt, och s\u00e5sen tjocknar och t\u00e4cker allt v\u00e4l. 5. Servera<\/div>\n
Strax f\u00f6re servering, str\u00f6 f\u00e4rsk hackad persilja eller timjan direkt i sk\u00e5len i ugnen f\u00f6r en trevligare atmosf\u00e4r.<\/div>\n<\/div>\n
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Kockens tips<\/div>\n
Om du vill ha \u00e4nnu mer l\u00e4ckra potatis, l\u00e4gg till bacon r\u00f6kt med l\u00f6k.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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  • <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ingredienser (4 portioner) * 4 fl\u00e4skkotletter (eller n\u00f6tk\u00f6tt revben) * 600 g h\u00e5rdskalpotatis (t. ex. f\u00e4rskpotatis eller Charlotte), hackad eller…<\/p>\n","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":1,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":1442,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1440\/revisions\/1442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}