{"id":1406,"date":"2026-04-16T14:26:51","date_gmt":"2026-04-16T14:26:51","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1406"},"modified":"2026-04-16T14:26:51","modified_gmt":"2026-04-16T14:26:51","slug":"kaffemousse-latt-aromatisk-och-klar-pa-minuter","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/kaffemousse-latt-aromatisk-och-klar-pa-minuter\/","title":{"rendered":"KAFFEMOUSSE \u2013 L\u00c4TT, AROMATISK OCH KLAR P\u00c5 MINUTER"},"content":{"rendered":"

\"\ud83e\uddfe\"Ingredienser (f\u00f6r 4 till 6 verriner)<\/span><\/h2>\n

\"\u2615\"F\u00f6r kaffemoussen<\/span><\/h3>\n
    \n
  • 35 g\u00a0<\/span>Nescaf\u00e9 snabbkaffe<\/span><\/strong>\u00a0(cirka 4 matskedar)<\/span><\/li>\n
  • 120 g\u00a0<\/span>socker<\/span><\/strong>\u00a0(2\/3 kopp)<\/span><\/li>\n
  • 140 ml\u00a0<\/span>mycket kallt vatten<\/span><\/strong>\u00a0(2\/3 kopp)<\/span><\/li>\n<\/ul>\n

    \"\ud83c\udf76\"F\u00f6r den vispade gr\u00e4dden<\/span><\/h3>\n
      \n
    • 400 ml\u00a0<\/span>helfet flytande gr\u00e4dde (33\u201336 %)<\/span><\/strong><\/li>\n
    • 80 ml\u00a0<\/span>s\u00f6tad kondenserad mj\u00f6lk<\/span><\/strong><\/li>\n<\/ul>\n

      \"\ud83c\udf6a\"F\u00f6r dekoration<\/span><\/h3>\n
        \n
      • 3\u00a0<\/span>kex<\/span><\/strong>\u00a0(av speculoos- eller m\u00f6rdegstyp)<\/span><\/li>\n
      • M\u00f6rk eller mj\u00f6lkchoklad<\/span><\/strong>\u00a0f\u00f6r rivning och dekoration<\/span><\/li>\n<\/ul>\n

        Tips:<\/span><\/em>\u00a0F\u00f6r en mer intensiv smak, anv\u00e4nd starkt kaffe eller tills\u00e4tt en nypa os\u00f6tad kakao i skummet.<\/span><\/p>\n

        \"\ud83d\udc69\u200d\ud83c\udf73\"Steg-f\u00f6r-steg-f\u00f6rberedelse<\/p>\n

        <\/span><\/h2>\n

        \"1\ufe0f\u20e3\"F\u00f6rbered kaffebasen<\/span><\/h3>\n

        Blanda snabbkaffe<\/span><\/strong>\u00a0,\u00a0<\/span>socker<\/span><\/strong>\u00a0och\u00a0<\/span>mycket kallt vatten<\/span><\/strong>\u00a0i en sk\u00e5l\u00a0.<\/span>
        \nR\u00f6r tills sockret \u00e4r helt uppl\u00f6st. Vispa blandningen<\/span>
        \nmed en\u00a0<\/span>elvisp<\/span><\/strong>\u00a0p\u00e5 medelh\u00f6g hastighet i\u00a0<\/span>5\u20137 minuter<\/span><\/strong>
        \ntills ett fast, sl\u00e4tt och ljust skum bildas\u00a0<\/span>\"\u2601\ufe0f\".<\/span><\/p>\n

        <\/div>\n

        \"2\ufe0f\u20e3\"Vispa gr\u00e4dden<\/span><\/h3>\n

        H\u00e4ll den vispgr\u00e4dde<\/span><\/strong>\u00a0i en kyld bunke\u00a0.<\/span>
        \nVispa den p\u00e5 medelhastighet tills det bildas\u00a0<\/span>styva toppar<\/span><\/strong>\u00a0.<\/span>
        \nV\u00e4nd sedan f\u00f6rsiktigt ner den\u00a0<\/span>s\u00f6tade kondenserade mj\u00f6lken<\/span><\/strong>\u00a0med en spatel f\u00f6r att bibeh\u00e5lla en l\u00e4tt konsistens.<\/span><\/p>\n

        \"3\ufe0f\u20e3\"Montera skummet<\/span><\/h3>\n

        Tills\u00e4tt\u00a0<\/span>kaffeskummet<\/span><\/strong>\u00a0till den vispade gr\u00e4dden i tre steg och v\u00e4nd f\u00f6rsiktigt med en spatel.<\/span>
        \nDu f\u00e5r en\u00a0<\/span>sl\u00e4t, luftig och homogen<\/span><\/strong>\u00a0blandning .<\/span>
        \nSpritsa sedan moussen i\u00a0individuella\u00a0<\/strong><\/span>glas<\/span><\/strong>\u00a0eller ramekins\u00a0med hj\u00e4lp av en spritsp\u00e5se f\u00f6r en elegant finish\u00a0.<\/span>\"\u2728\"<\/p>\n

        \"4\ufe0f\u20e3\"Dekoration och avkoppling<\/span><\/h3>\n

        Dekorera varje verrine med ett\u00a0<\/span>helt eller smulat kaka<\/span><\/strong>\u00a0.<\/span>
        \nRiv lite\u00a0<\/span>m\u00f6rk choklad eller mj\u00f6lkchoklad<\/span><\/strong>\u00a0\u00f6ver f\u00f6r en extra touch.\u00a0<\/span>\"\ud83c\udf6b\"
        \nSt\u00e4ll i kylsk\u00e5p i\u00a0<\/span>minst 2 timmar<\/span><\/strong>\u00a0f\u00f6re servering: konsistensen blir \u00e4nnu sl\u00e4tare och smakerna intensifieras.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredienser (f\u00f6r 4 till 6 verriner) F\u00f6r kaffemoussen 35 g\u00a0Nescaf\u00e9 snabbkaffe\u00a0(cirka 4 matskedar) 120 g\u00a0socker\u00a0(2\/3 kopp) 140 ml\u00a0mycket kallt vatten\u00a0(2\/3…<\/p>\n","protected":false},"author":1,"featured_media":1407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1406"}],"version-history":[{"count":1,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1406\/revisions"}],"predecessor-version":[{"id":1408,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1406\/revisions\/1408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1407"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}