{"id":1256,"date":"2026-04-15T09:46:19","date_gmt":"2026-04-15T09:46:19","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1256"},"modified":"2026-04-15T09:46:19","modified_gmt":"2026-04-15T09:46:19","slug":"basta-enkla-receptet-pa-ristade-potatisar-pa-plat","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/basta-enkla-receptet-pa-ristade-potatisar-pa-plat\/","title":{"rendered":"B\u00e4sta enkla receptet p\u00e5 ristade potatisar p\u00e5 pl\u00e5t"},"content":{"rendered":"
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B\u00e4sta enkla receptet p\u00e5 ristade potatisar p\u00e5 pl\u00e5t<\/div>\n
Ingredienser:<\/div>\n
4 medelstora russetpotatisar (eller din favoritsort)<\/div>\n
3 msk olivolja (eller sm\u00e4lt sm\u00f6r)<\/div>\n
1 tsk vitl\u00f6kspulver<\/div>\n
1 tsk torkad rosmarin (eller timjan)<\/div>\n
1\/2 tsk r\u00f6kt paprika (valfritt f\u00f6r en r\u00f6kig smak)<\/div>\n
Salt och peppar efter smak<\/div>\n
F\u00e4rsk persilja, hackad (valfritt f\u00f6r garnering)<\/div>\n
Riven parmesanost (valfritt, f\u00f6r extra smak)<\/div>\n
Instruktioner:<\/p>\n<\/div>\n<\/div>\n
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F\u00f6rbered potatisen:<\/div>\n
V\u00e4rm ugnen till 200 \u00b0C.<\/div>\n
Skrubba potatisen ren och klappa den torr med en handduk. L\u00e5t skalet sitta kvar f\u00f6r extra textur och smak.<\/div>\n
L\u00e4gg varje potatis p\u00e5 en sk\u00e4rbr\u00e4da. Anv\u00e4nd en vass kniv och g\u00f6r flera j\u00e4mnt f\u00f6rdelade snitt l\u00e4ngs potatisen, utan att sk\u00e4ra hela v\u00e4gen igenom (cirka 3\/4 av v\u00e4gen ner). Detta hj\u00e4lper potatisen att tillagas j\u00e4mnt och l\u00e5ter kryddorna dra in. Var f\u00f6rsiktig s\u00e5 att du inte sk\u00e4r hela v\u00e4gen igenom.<\/div>\n<\/div>\n
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Krydda potatisen:<\/div>\n
I en liten sk\u00e5l, blanda olivolja (eller sm\u00e4lt sm\u00f6r), vitl\u00f6kspulver, torkad rosmarin, r\u00f6kt paprika (om du anv\u00e4nder), salt och peppar.<\/div>\n
Ringla oljeblandningen j\u00e4mnt \u00f6ver de skurna potatisarna och se till att t\u00e4cka b\u00e5de topparna och mellan snitten. Du kan anv\u00e4nda en pensel eller sked f\u00f6r att f\u00f6rdela oljeblandningen j\u00e4mnt.<\/div>\n<\/div>\n
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Ugnsbaka potatisen:<\/div>\n
Kl\u00e4 en bakpl\u00e5t med bakpl\u00e5tspapper eller sm\u00f6rj den l\u00e4tt med matlagningsspray.<\/div>\n
L\u00e4gg potatisen p\u00e5 bakpl\u00e5ten med snittytan upp\u00e5t.<\/div>\n
Gr\u00e4dda i 45-50 minuter, eller tills potatisen \u00e4r krispig p\u00e5 utsidan och m\u00f6r p\u00e5 insidan. Du kan kontrollera om den \u00e4r klar genom att sticka in en gaffel eller kniv i mitten av potatisen \u2013 den ska l\u00e4tt g\u00e5 igenom.<\/div>\n<\/div>\n
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Valfritt: Tills\u00e4tt ost och avsluta gr\u00e4ddningen:<\/div>\n
Om du vill ge en ostliknande touch, str\u00f6 den rivna parmesanosten \u00f6ver potatisen under de sista 5 minuterna av gr\u00e4ddningen, s\u00e5 att den sm\u00e4lter och blir krispig.<\/div>\n
Servera:<\/div>\n
N\u00e4r potatisen \u00e4r gr\u00e4ddad, ta ut den ur ugnen. Garnera med f\u00e4rskhackad persilja f\u00f6r extra fr\u00e4sch\u00f6r och f\u00e4rg.<\/div>\n
Servera som tillbeh\u00f6r till din favorithuvudr\u00e4tt!<\/div>\n
Dessa enkla, ugnsbakade potatisar \u00e4r krispiga, smakrika och otroligt enkla att tillaga. Perfekt f\u00f6r en vardagsmiddag eller f\u00f6r att imponera p\u00e5 g\u00e4ster p\u00e5 en sammankomst!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

B\u00e4sta enkla receptet p\u00e5 ristade potatisar p\u00e5 pl\u00e5t Ingredienser: 4 medelstora russetpotatisar (eller din favoritsort) 3 msk olivolja (eller sm\u00e4lt…<\/p>\n","protected":false},"author":1,"featured_media":1257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1256"}],"version-history":[{"count":2,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":1259,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1256\/revisions\/1259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1257"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}