{"id":1230,"date":"2026-04-14T14:44:44","date_gmt":"2026-04-14T14:44:44","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1230"},"modified":"2026-04-14T14:44:44","modified_gmt":"2026-04-14T14:44:44","slug":"vi-ater-3-ganger-i-veckan-bakade-festkoteletter-fran-ugnen","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/vi-ater-3-ganger-i-veckan-bakade-festkoteletter-fran-ugnen\/","title":{"rendered":"Vi \u00e4ter 3 g\u00e5nger i veckan, bakade Festkoteletter fr\u00e5n ugnen"},"content":{"rendered":"
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Vi \u00e4ter 3 g\u00e5nger i veckan, bakade Festkoteletter fr\u00e5n ugnen<\/div>\n
Ingredienser f\u00f6r bakad Fest schnitzel:<\/div>\n<\/div>\n
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* 4 sticklingar<\/div>\n
200 g riven ost (t. ex. Gouda eller Emmental)<\/div>\n
\u2022 1 l\u00f6k, hackad<\/div>\n
* 2 vitl\u00f6ksklyftor, hackad<\/div>\n
* 200 ml gr\u00e4dde<\/div>\n
* 100 g skinka, hackad<\/div>\n
1 tsk mald paprika<\/div>\n
* Salt och peppar efter smak<\/div>\n
* Stekolja<\/div>\n<\/div>\n
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F\u00f6rberedelse:<\/p>\n<\/div>\n<\/div>\n
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F\u00f6rberedelse:<\/div>\n<\/div>\n
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1 stek schnitzeln: v\u00e4rm lite olja i en stekpanna och stek fl\u00e4skschnitzeln p\u00e5 medelh\u00f6g v\u00e4rme p\u00e5 b\u00e5da sidor tills den \u00e4r gyllenbrun. Var f\u00f6rsiktig s\u00e5 att du inte bakar kotletter f\u00f6r l\u00e4nge, eftersom de senare bakas i ugnen. Kotletter ska vara ganska krispiga, men \u00e4nnu inte helt kokta. L\u00e4gg sedan de f\u00e4rdiga kotletterna p\u00e5 ett bakpl\u00e5t fodrat med bakpapper.<\/div>\n
2 F\u00f6rbered s\u00e5sen: i samma panna d\u00e4r du stekte kotletterna, tills\u00e4tt hackad l\u00f6k och hackad vitl\u00f6k. Stek b\u00e5da i 2-3 minuter tills l\u00f6ken \u00e4r mjuk och glasig. Tills\u00e4tt sedan hackad skinka och paprikapulver och l\u00e5t dem steka tillsammans i ytterligare 2 minuter.<\/div>\n
3 tills\u00e4tt gr\u00e4dden: h\u00e4ll nu gr\u00e4dden i pannan och blanda v\u00e4l. L\u00e5t s\u00e5sen koka i n\u00e5gra minuter s\u00e5 att den tjocknar lite och smakerna sm\u00e4lter v\u00e4l. Krydda med salt och peppar. Beroende p\u00e5 smak kan du ocks\u00e5 l\u00e4gga till lite mer peppar f\u00f6r att g\u00f6ra s\u00e5sen mer pikant.<\/div>\n<\/div>\n
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4 stekt kotletter: h\u00e4ll den f\u00e4rdiga s\u00e5sen j\u00e4mnt \u00f6ver de stekta fl\u00e4skkotletterna p\u00e5 ett bakpl\u00e5t. Str\u00f6 sedan riven ost \u00f6ver kotletterna. Osten sm\u00e4lter vid bakning och bildar en l\u00e4cker, gyllenbrun skorpa.<\/div>\n
5 bakning i ugnen: f\u00f6rv\u00e4rm ugnen till 180oglobin C (topp\/bottenv\u00e4rme) och skicka bakpl\u00e5ten med kotletterna till ugnen i cirka 15-20 minuter. Osten ska vara vackert sm\u00e4lt och guldbrun, och s\u00e5sen ska l\u00e4tt kasta ut bubblorna.<\/div>\n
6 servering: bakade Festkotletter fr\u00e5n ugnen \u00e4r nu klara! Du kan servera schnitzel direkt fr\u00e5n ugnen, helst med sidr\u00e4tter som pommes frites, potatis eller f\u00e4rsk sallad. S\u00e4rskilt v\u00e4l l\u00e4mpad ris eller pasta f\u00f6r att g\u00f6ra en l\u00e4cker s\u00e5s bl\u00f6t.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vi \u00e4ter 3 g\u00e5nger i veckan, bakade Festkoteletter fr\u00e5n ugnen Ingredienser f\u00f6r bakad Fest schnitzel: * 4 sticklingar 200 g…<\/p>\n","protected":false},"author":1,"featured_media":1231,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1230"}],"version-history":[{"count":1,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1230\/revisions"}],"predecessor-version":[{"id":1232,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1230\/revisions\/1232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1231"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}