Ingredienser<\/p>\n
Till degen
\n200 g sm\u00f6r
\n170 ml mj\u00f6lk
\n3 msk naturell yoghurt
\n70 g socker
\n1 \u00e4gg
\nen nypa salt
\n1 t\u00e4rning f\u00e4rsk j\u00e4st
\n1 p\u00e5se bakpulver
\n650 g mj\u00f6l<\/p>\n
Till toppingen
\n120 g sm\u00f6r
\n4 \u00e4pplen
\n1 p\u00e5se vaniljsocker<\/p>\n
Till dekoration
\nSocker efter smak
\n15 g kanel<\/p>\n
Tillredning<\/p>\n
Receptet forts\u00e4tter p\u00e5 n\u00e4sta sida<\/p>\n
F\u00f6rberedelse<\/p>\n
1. F\u00f6rbered f\u00f6rst en j\u00e4stdeg f\u00f6r \u00e4ppelbullarna. L\u00f6s upp ungef\u00e4r en tesked socker i ljummen mj\u00f6lk tillsammans med j\u00e4sten.<\/p>\n
Visp sm\u00f6ret med socker och salt, tills\u00e4tt \u00e4gget och r\u00f6r ner yoghurten.<\/p>\n
2. Blanda nu mj\u00f6let med bakpulvret och kn\u00e5da det v\u00e4xelvis med j\u00e4st- och mj\u00f6lkblandningen.<\/p>\n
Kn\u00e5da degen igen f\u00f6r hand tills den \u00e4r sl\u00e4t och elastisk, t\u00e4ck den sedan i en sk\u00e5l och l\u00e5t den vila p\u00e5 en varm plats i cirka 50 minuter.<\/p>\n
3. Tv\u00e4tta, skala och k\u00e4rna ur \u00e4pplena, sk\u00e4r dem sedan i sm\u00e5 t\u00e4rningar.<\/p>\n
Kavla ut degen p\u00e5 en mj\u00f6lad arbetsyta med en kavel. V\u00e4rm ugnen till cirka 200 \u00b0C (390 \u00b0F) med \u00f6ver- och underv\u00e4rme.<\/p>\n
4. Sm\u00e4lt sm\u00f6ret och pensla det \u00f6ver degen. Resterande sm\u00f6r kommer att anv\u00e4ndas till dekoration senare. F\u00f6rdela sedan de t\u00e4rnade \u00e4pplena \u00f6ver degen och str\u00f6 j\u00e4mnt med vaniljsocker. Rulla sedan ihop degen t\u00e4tt p\u00e5 l\u00e4ngden och sk\u00e4r den sedan i skivor som \u00e4r cirka 3 cm tjocka. De smakar helt himmelskt!<\/p>\n
5. L\u00e4gg slutligen skivorna p\u00e5 en bakpl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper, med lite mellanrum, och gr\u00e4dda i cirka 15 till 20 minuter. \u00c4ppelrullarna ska d\u00e5 svalna helt.<\/p>\n
Smaklig m\u00e5ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredienser Till degen 200 g sm\u00f6r 170 ml mj\u00f6lk 3 msk naturell yoghurt 70 g socker 1 \u00e4gg en nypa…<\/p>\n","protected":false},"author":1,"featured_media":1228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":1,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"predecessor-version":[{"id":1229,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1227\/revisions\/1229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1228"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}