{"id":1205,"date":"2026-04-14T10:41:13","date_gmt":"2026-04-14T10:41:13","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1205"},"modified":"2026-04-14T10:41:13","modified_gmt":"2026-04-14T10:41:13","slug":"nu-gor-jag-bara-potatissoppa-pa-det-har-sattet","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/nu-gor-jag-bara-potatissoppa-pa-det-har-sattet\/","title":{"rendered":"Nu g\u00f6r jag bara potatissoppa p\u00e5 det h\u00e4r s\u00e4ttet."},"content":{"rendered":"<p>Ingredienser (4 portioner):<\/p>\n<p>\u2022 800 g potatis, skalad och hackad<br \/>\n\u2022 1 l\u00f6k, finhackad<br \/>\n\u2022 1 purjol\u00f6k, skuren i ringar<br \/>\n\u2022 1 morot, skivad<br \/>\n\u2022 1 stj\u00e4lk selleri, hackad<br \/>\n\u2022 2 msk sm\u00f6r eller olivolja<br \/>\n\u2022 1 liter gr\u00f6nsaksbuljong<br \/>\n\u2022 200 ml gr\u00e4dde eller mj\u00f6lk (f\u00f6r extra kr\u00e4mig konsistens)<br \/>\n\u2022 Salt och peppar efter smak<br \/>\n\u2022 1 tsk mejram (valfritt)<br \/>\n\u2022 F\u00e4rsk persilja eller gr\u00e4sl\u00f6k till garnering<br \/>\n\u2022 Valfritt: Hackat bacon f\u00f6r en kryddig touch<br \/>\nTillredning:<\/p>\n<p>Se resten p\u00e5 n\u00e4sta sida<!--nextpage--><\/p>\n<p>1. F\u00f6rbered gr\u00f6nsakerna: B\u00f6rja med att hacka gr\u00f6nsakerna: Skala och t\u00e4rna potatisen, sk\u00e4r purjol\u00f6ken i tunna ringar, moroten i tunna skivor och sellerin i sm\u00e5 t\u00e4rningar. Hacka \u00e4ven l\u00f6ken fint.<\/p>\n<p>2. Fr\u00e4s: V\u00e4rm sm\u00f6r eller olivolja i en stor kastrull p\u00e5 medelv\u00e4rme. Tills\u00e4tt f\u00f6rst l\u00f6ken och fr\u00e4s i 2-3 minuter tills den \u00e4r mjuk och genomskinlig. Tills\u00e4tt sedan purjol\u00f6ken, moroten och sellerin och fr\u00e4s i cirka 5 minuter. Detta kommer att framh\u00e4va gr\u00f6nsakernas smak.<\/p>\n<p>3. Tills\u00e4tt potatisen och buljongen: Tills\u00e4tt nu den hackade potatisen i kastrullen och h\u00e4ll i gr\u00f6nsaksbuljongen. Koka upp, s\u00e4nk sedan v\u00e4rmen och l\u00e5t sjuda i cirka 20-25 minuter, eller tills potatisen \u00e4r mjuk.<\/p>\n<p>4. Pur\u00e9: N\u00e4r potatisen \u00e4r kokt, ta bort kastrullen fr\u00e5n v\u00e4rmen och pur\u00e9a soppan med en stavmixer eller i en mixer tills den har en sl\u00e4t, kr\u00e4mig konsistens. Om du f\u00f6redrar en gr\u00f6vre soppa kan du bara pur\u00e9a en del av den och mosa resten l\u00e4tt med en sked.<\/p>\n<p>5. Avslutning: Tills\u00e4tt nu gr\u00e4dde eller mj\u00f6lk f\u00f6r en extra kr\u00e4mig konsistens. R\u00f6r om allt v\u00e4l och krydda med salt, peppar och eventuellt lite mejram. Om du f\u00f6redrar en kryddigare smak kan du ocks\u00e5 steka n\u00e5gra baconbitar i en panna och tills\u00e4tta dem i soppan innan servering. De ger den en pikant, r\u00f6kig smak.<\/p>\n<p>6. Servering: Servera potatissoppan varm och garnera med f\u00e4rsk persilja eller gr\u00e4sl\u00f6k, om s\u00e5 \u00f6nskas. Dessa ger soppan en fr\u00e4sch touch och g\u00f6r den \u00e4nnu mer aptitretande. Om du vill kan du ocks\u00e5 servera lite hackad bacon eller en bit f\u00e4rskt br\u00f6d vid sidan av.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (4 portioner): \u2022 800 g potatis, skalad och hackad \u2022 1 l\u00f6k, finhackad \u2022 1 purjol\u00f6k, skuren i ringar&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1205"}],"version-history":[{"count":2,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1205\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1205\/revisions\/1208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1206"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}