Dessutom:
\n\u2013 2 timmar
\n\u2013 100 g socker
\n\u2013 10 g vaniljsocker
\n\u2013 4 msk mj\u00f6l
\n\u2013 2 msk majsst\u00e4rkelse
\n\u2013 800 ml fyllning
\n\u2013 80 g sm\u00f6r
\n\u2013 500 g sm\u00f6rdeg \u2013 500 g sm\u00f6rdeg \u2013 A Inbyaniaac moldj\u0119,
\n20 cm
\nG\u00e5 till n\u00e4sta sida eller klicka p\u00e5 \u00d6ppna-knappen (>) och kom ih\u00e5g att DELA detta med dina v\u00e4nner p\u00e5 Facebook.<\/p>\n
forts\u00e4ttning p\u00e5 n\u00e4sta sida<\/p>\n
F\u00f6rberedelse:
\n1. F\u00f6rbered gr\u00e4dden: Blanda 100 g mj\u00f6l och 10 g vaniljsocker i en sk\u00e5l tills du f\u00e5r en sl\u00e4t pasta. Tills\u00e4tt 4 delar mj\u00f6l och 2 delar majsst\u00e4rkelse och blanda v\u00e4l f\u00f6r att undvika klumpar.<\/p>\n
2. Koka gr\u00e4dden: H\u00e4ll gradvis i 800 ml mj\u00f6lk i blandningen under st\u00e4ndig omr\u00f6rning. H\u00e4ll blandningen i en kastrull och v\u00e4rm p\u00e5 medelv\u00e4rme under st\u00e4ndig omr\u00f6rning tills gr\u00e4dden \u00e4r kokande. N\u00e4r blandningen har uppn\u00e5tt \u00f6nskad konsistens, ta bort kastrullen fr\u00e5n v\u00e4rmen och tills\u00e4tt 80 g sm\u00f6r och r\u00f6r om tills den har tjocknat helt.<\/p>\n
3. Montera pajen: Bred ut den varma bakgr\u00e4ddblandningen v\u00e4xelvis i en pajform p\u00e5 20 cm, b\u00f6rja och avsluta med gr\u00e4ddlagret. Se till att varje deglager \u00e4r tillagat med gr\u00e4dden f\u00f6r att f\u00e5 en sl\u00e4t och kr\u00e4mig paj.<\/p>\n
4. Kyl: T\u00e4ck pajen med plastfolie och kyl \u00f6ver natten. Detta g\u00f6r att kakorna kan absorbera gr\u00e4dden och g\u00f6ra pajen len och god.<\/p>\n
5. Servera: N\u00e4sta dag \u00e4r din Napoleonpaj redo att avnjutas. Sk\u00e4r den i bitar och servera som dessert eller som ett speciellt mellanm\u00e5l. Smaklig m\u00e5ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"
Dessutom: \u2013 2 timmar \u2013 100 g socker \u2013 10 g vaniljsocker \u2013 4 msk mj\u00f6l \u2013 2 msk majsst\u00e4rkelse…<\/p>\n","protected":false},"author":1,"featured_media":1172,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1171"}],"version-history":[{"count":2,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1171\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1171\/revisions\/1174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1172"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}