{"id":1135,"date":"2026-04-13T12:26:49","date_gmt":"2026-04-13T12:26:49","guid":{"rendered":"https:\/\/enkla-recept.fkinw.com\/staging\/?p=1135"},"modified":"2026-04-13T12:26:49","modified_gmt":"2026-04-13T12:26:49","slug":"ugnsbakade-blomkalsbiffar-med-mozzarella","status":"publish","type":"post","link":"https:\/\/enkla-recept.fkinw.com\/staging\/ugnsbakade-blomkalsbiffar-med-mozzarella\/","title":{"rendered":"Ugnsbakade blomk\u00e5lsbiffar med mozzarella"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Ugnsbakade blomk\u00e5lsbiffar med mozzarella<\/div>\n<div dir=\"auto\">Ingredienser:<\/div>\n<div dir=\"auto\">\u2013 1 stor blomk\u00e5l<\/div>\n<div dir=\"auto\">\u2013 3 matskedar olivolja<\/div>\n<div dir=\"auto\">\u2013 200 g mozzarellaost, skivad<\/div>\n<div dir=\"auto\">\u2013 1 tsk vitl\u00f6kspulver<\/div>\n<div dir=\"auto\">\u2013 1 tsk italiensk krydda<\/div>\n<div dir=\"auto\">\u2013 Salt och peppar efter smak<\/div>\n<div dir=\"auto\">\u2013 F\u00e4rsk basilika till garnering<\/div>\n<div dir=\"auto\">Instruktioner:<!--nextpage--><\/p>\n<\/div>\n<div dir=\"auto\">1. F\u00f6rberedelse av blomk\u00e5len: V\u00e4rm ugnen till 200 \u00b0C (400 \u00b0F). Tv\u00e4tta blomk\u00e5len och sk\u00e4r sedan av botten f\u00f6r att skapa en stabil botten. Skiva blomk\u00e5len i tjocka skivor (ca 2-3 cm) f\u00f6r att forma biffar.<\/div>\n<div dir=\"auto\">2. Krydda: Blanda olivolja, vitl\u00f6kspulver, italiensk krydda, salt och peppar i en sk\u00e5l. Pensla varje blomk\u00e5lsbiff gener\u00f6st med den f\u00e4rdiga olivoljeblandningen.<\/div>\n<div dir=\"auto\">3. Gr\u00e4ddning: L\u00e4gg blomk\u00e5lsbiffarna p\u00e5 en bakpl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper. Gr\u00e4dda i den f\u00f6rv\u00e4rmda ugnen i cirka 20 minuter, tills blomk\u00e5len b\u00f6rjar f\u00e5 lite f\u00e4rg.<\/div>\n<div dir=\"auto\">4. Tills\u00e4tt mozzarella: Efter 20 minuter, ta ut blomk\u00e5len ur ugnen och l\u00e4gg en skiva mozzarella p\u00e5 varje biff. S\u00e4tt tillbaka in i ugnen och gr\u00e4dda i ytterligare 10\u201315 minuter, eller tills osten har sm\u00e4lt och f\u00e5tt en l\u00e4tt gyllenbrun f\u00e4rg.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">5. Servering: N\u00e4r biffarna \u00e4r tillagade, ta ut dem ur ugnen och garnera med f\u00e4rsk basilika. Servera varma som f\u00f6rr\u00e4tt eller huvudr\u00e4tt.<\/div>\n<div dir=\"auto\">Ytterligare tips: Blomk\u00e5lsbiffar smakar gott med tomats\u00e5s eller pesto. Du kan ocks\u00e5 l\u00e4gga till dina favoritgr\u00f6nsaker, som tomater eller paprika, f\u00f6r att f\u00f6rb\u00e4ttra r\u00e4tten.<\/div>\n<div dir=\"auto\">F\u00f6r att b\u00e4ttre f\u00f6rst\u00e5 receptet genererades den h\u00e4r bilden med hj\u00e4lp av artificiell intelligens. Den ger en visuell representation av receptet.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ugnsbakade blomk\u00e5lsbiffar med mozzarella Ingredienser: \u2013 1 stor blomk\u00e5l \u2013 3 matskedar olivolja \u2013 200 g mozzarellaost, skivad \u2013 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1135"}],"version-history":[{"count":1,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1135\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1135\/revisions\/1137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1136"}],"wp:attachment":[{"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enkla-recept.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}